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(hide this warning on this page)The IU Bloomington Electron Microscopy Center (IUB EMC) was established in 2013 as the unification of two separate EM facilities that co-operated but that were not organizationally unified. The unified facility houses four transmission electron microscopes (TEM's) and a scanning electron microscope (SEM) outfitted for serial block face SEM imaging. We also house sample preparation equipment for both conventional and cryoEM, including a high pressure freezer, an automated freeze substitution machine and an assortment of ultramicrotomes. In addition to TEM sample preparation equipment, the center also has equipment for SEM sample preparation that includes a critical point drier and sputter coating device. The expertise of the four staff members covers all the areas mentioned above, and extends to the computational analysis necessary for the three-dimensional reconstruction work associated with cryoEM. The staff of the IUB EMC provides all equipment training for users, who can then reserve instruments on a fee-for-use basis. The staff also collects data and does data analysis for people when requested. This fee-for-service work involves charges for both any equipment used as well as for the time the staff spends doing the work. Finally, the IUB EMC is currently working with the IUB Pervasive Technology Institute to devise a web-based robust and permanent data storage tool for all data collected in the EMC.
Marc Morais
Faculty Director
812-855-2706
mcmorais@iu.edu
Steve Tait
Faculty Director
812-855-1302
tait@iu.edu
David Morgan
Staff Director
812-856-1457
dagmorga@iu.edu
Hours | Locations |
Facility Hours: 24/7 Staffed Hours: Monday-Friday, 9:00am-6:00pm |
Myers Hall
Simon Hall |
Name | Role | Phone | Location | |
---|---|---|---|---|
David Morgan |
Staff Director
|
812-856-1457
|
dagmorga@iu.edu
|
SI 047E
|
Barry Stein |
Staff Scientist
|
812-855-7424
|
bstein@iu.edu
|
MY 040
|
Giovanni Gonzalez-Gutierrez |
Staff Scientist
|
812-856-7505
|
giovgonz@iu.edu
|
SI 005A
|
► Imaging Tools (4) | |||||||||||||||
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